Despite all the advice to the contrary, I tried out some Caridina shrimp in the tapwater-based Shrimphaus. This did not go well and after 3 weeks there was only one brave survivor left. The usual way to keep soft water shrimp is to start with reverse-osmosis (RO) water which is selectively remineralised mostly to restore calcium and magnesium (general hardness – GH). Alkalinity (KH) is usually kept pretty low. The problem with this approach is that RO equipment can be expensive, takes up a good amount of space, and wastes a lot of water. There is an interesting RO water supplier, Spotless Water, that has RO water vending stations distributed around England, but there aren’t any in the Cambridgeshire area. Having RO water shipped in directly isn’t very practical.
What do to about that?