With the caridina shrimp I’m trying to keep the KH around 30 ppm CaCO3 (about 1.7 dKH) by pre-treating Cambridgeshire tap water with a suitable amount of hydrochloric acid (HCl). The problem is the old aquasoil has been resisting the new water chemistry. The other problem is the aquasoil is brown/black and the slate is […]
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